Just a few years ago mushroom were not much popular but now they are famous all over India thanks to the changing Indian Palette. What more people have begun experimenting with different types of mushroom. Pretty much everyone is familiar with the regular white "button" mushrooms that are easily found in cartons in the supermarket. There are a wide range of mushrooms available apart from the most common button mushroom, the shitake mushroom, the oyster mushroom and so on.
Today Mushrooms can be used in almost all types of preparations, be it Indian, Continental, Chinese.....even Italian.
Wash the mushrooms gently as they are very delicate and bruise easily. Cut the onions and the mushrooms length wise. Chop the tomatoes finely.
Heat the oil in a pan, add the ginger garlic paste and saute. Now add the onions and the tomatoes and fry till the oil leaves the sides. Toss in the peas, mushrooms and the paneer. Add the salt, chilli powder, haldi powder and the garam masala.
Cover and cook for 10 to 15 mins on low flame or till cooked. Garnish with coriander leaves and serve.
Hi! I am Sonali, mom to a teenager and a homemaker. I love to cook, read and travel (and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.
Currently working as a host and Chef for "Ruchkar Mejwani"
And do check my YouTube channel "Cookwithsonaliraut'
Both of which have helped me to connect and interact with a lot of amazing people.
Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.
I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.
I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them.
Working professional turned Food Blogger, Harshada Sandhan discovered her passion towards cooking after the birth of her son. The numerous recipes, tried and tested in her kitchen soon found their way on her food blog NamakShamak.com, run by Harshada and her sister Sonali. Mumbai born Harshada is Married into a Maratha Family, and is known for her unique Khandeshi Recipes and Rustic Mumbai Vadvaali Cuisine. She was also featured in online magazines like Salt(Ezine by Food Bloggers Association of India), in editions of Pune and Mumbai Mirror (Times of India). Namakshamak.com and has also won an award for Regional Blog (Awards by the Food Blogger Association of India) in 2016.
Harshada is a self-confessed bakeaholic and enjoys baking treats for her kids and fmaily. She also retails her Baking ,Gourmet Chocolates and Confectionery under “Angel Delicacies”, a venture she started with her friend Sangeeta and Sister Sonali. Angel Delicacies currently operates in Thane and Mumbai and works with individuals and corporates on customised gifting solutions.
Harshada also likes developing fusion recipes with nutritious Indian ingredients in her kitchen.
She’s a kitchen gadget freak, and loves working with modern kitchen tools and gadgets. She’s always on a look out for online websites offering gourmet food ingredients and learning newer kitchen trends. An avid reader, Harshada also loves writing about food and culinary travel. Harshada is currently based in Thane ,Mumbai with her husband and two Sons.
Nostalgia has its way with emotions... when a parent look at their children growing into young adults,its an emotional feeling to think about the childhood, about the journey that brought both the parent and the child at the present That shaped us into what we are....