Nutella Deep Dish

Nutella Deep Dish

By NamakShamak
  • Serves:
  • Prep Time:
  • Cooking:
  • Calories:




This one was a total surprise for me too...

Had a sweet craving in the morning but didn't want something conventional so I dove into my fridge and just took out what ever I felt like eating. I assembled all the assorted items and just let my creativity take over. And what I got was a very yummy quick to make Nutella deep dish. Yes it is a total calorific nightmare but then when you need to have sweets you need to have it.... right.

 

Ingredients

Directions

  1. Cut the pizza base into long strips.Reserve a few for making crumbs.
  2. Wiz the nuts and the reserved pizza base strips in the mixie. They should be coarse.
  3. In a bowl, mix the nuts and the crumbs, butter, nutella and the cinnamon powder.
  4. Grease the cake tin. Layer the pizza base strips. Spread the nutella mixture above them.
  5. Bake in Preheated oven 180 deg.C for 10 mins.
  6. Can be had warm or cold. Tastes good with vanilla ice cream.

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!







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