Quick Chicken Stir Fry

Quick Chicken Stir Fry

By NamakShamak
  • Serves:
  • Prep Time:
  • Cooking:
  • Calories:

Here's my recipe for times when unexpected guests drop in......

Its a great starter and makes a great combination with the salad which i will be posting soon.

I have used regular boneless chicken here but you can used any packaged chicken (with or without bones).



  1. Add vinegar, ginger garlic paste, turmeric powder, chilli powder, salt and marinate it for 15 mins.
  2. Add cornflour and garam masala to it. Heat oil in a non stick frying pan. Put the pan on low heat and add the chicken pieces.
  3. Cover and cook for 15 mins.
  4. Garnish with coriander leaves.
  5. Because of the vinegar addded to the marination, the chicken becomes tender and really juicy when cooked.

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!