• Serves:
  • Prep Time:
  • Cooking:
  • Calories:




Ingredients

Directions

  1. Add vinegar, ginger garlic paste, turmeric powder, chilli powder, salt and marinate it for 15 mins.
  2. Add cornflour and garam masala to it. Heat oil in a non stick frying pan. Put the pan on low heat and add the chicken pieces.
  3. Cover and cook for 15 mins.
  4. Garnish with coriander leaves.
  5. Because of the vinegar addded to the marination, the chicken becomes tender and really juicy when cooked.

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