Chilli Garlic Baby Potatoes with Pan Tossed Veggies.

Chilli Garlic Baby Potatoes with Pan Tossed Veggies.

By NamakShamak
  • Serves:
  • Prep Time:
  • Cooking:
  • Calories:

Back from the market, bought a lot of veggies!!!!!

hmm m..... bliss, finally some variety. Summers are the worst time for veggies, you get all dried and wilted ones.

So here's some color for the other wise harsh and arid summer....



  1. Wash the baby potatoes and half cook them in a pressure cooker. You can take about 2 whistles. When they are cooled down, peel them. Chop the garlic cloves finely.
  2. In a bowl take the potatoes, add 1 tsp of olive oil, salt, chilli powder, chilli flakes, herbs and the chopped garlic. Toss them so the potatoes are coated evenly.
  3. Now heat the remaining oil in a pan. Add the baby potatoes. Cover and cook for about 5 mins. Open the lid and keep cooking till they become golden brown. Keep on tossing in between so they are evenly browned. Take the potatoes out of the pan.
  4. Cut the broccoli into floret and the Bell Peppers length wise.
  5. In the same pan add the broccoli and the Bell Peppers and cook on high heat for about 2 mins. Keep on tossing as the veggies might burn. Turn off the heat and take the veggies out of the pan.
  6. Arrange the veggies and the Baby potatoes on a plate and serve with Cheesy Chilli Dip.
  7. Mix 2 tsp cheese spread, 1 tsp mayonnaise and 1/2 tsp chilli flakes.
  8. This is our entry for Dish It Out With Potatoes And Bell Peppers.

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Author Sonali

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada

I’m Harshada Sandhan and welcome to little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!