Chicken Spaghetti with grilled chicken legs.

Chicken Spaghetti with grilled chicken legs.

By NamakShamak
  • Serves:
  • Prep Time:
  • Cooking:
  • Calories:


Vacation time for moms is very taxing. I am sure most of you will agree with me. So variety becomes a

necessity, especially where food is concerned.

So today I decided to go for Italian (kids love it)

I have kept the basics simple.



  1. Heat water in a big vessel, put a little Namak Shamak in it. Add the spaghetti to it when the water starts boiling. Cook till the spaghetti is done (Don't overcook it as it turns soggy). Drain the water and pour cold water over it. When cool drizzle
  2. Prepare the chicken by marinating it with red chilli flakes, Italian mixed herbs and a little NamakShamak.
  3. Heat oil in the pan. Add the chopped garlic, saute it till it turns slightly brown. Add the onions and tomatoes and saute it again. Put the chicken in, close the lid and let it cook for 10 mins. Then add the tomato ketchup and the tobasco sauce, the
  4. While serving season the spaghetti with mixed herbs and chilli flakes and add the grated cheese.
  5. Garnish it with olives and basil leaves.
  6. Its a compete meal in itself and so quite filling.
  7. The recipe for Grilled Chicken legs is there in my next post.

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Author Sonali

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada

I’m Harshada Sandhan and welcome to little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!