Egg Cutlet

Egg Cutlet

By NamakShamak
  • Serves: 7 - 8
  • Prep Time: 45 Minute
  • Cooking: 15 Minute
  • Calories:




 

Tasted this creation at a restaurant named”Atithi “on the Mumbai-Ahmedabad highway. And I must say it was absolutely delicious!!! This restaurant is owned by a Parsi and serves some really authentic Parsi delicacies. Wanted to try more but since we were in such a rush and it was already past lunch time,I ordered this one and I must say I am gonna come back for more!!!! And a review is definitely in order… Back to the Egg Cutlet….i have tried to recreate the taste but made certain changes here and there. Moreover at the restaurant it was served with potato salli (they taste like potato wafers but are sort of shredded and fried crisp) which was very good accompaniment. 

Ingredients

Directions

  1. Prepare the chutney by grinding all the ingredient for chutney finely using very little water. Remove and keep aside. Prepare the chutney by grinding all the ingredient for chutney finely using very little water. Remove and keep aside. Cut the boiled
  2. Assemble the cutlets. Put the pudina chutney on the egg and cover it evenly with the mashed potato mixture. Prepare all the cutlets similarly.
  3. Heat oil in a kadhai. When hot reduce the flame to medium. Roll the cutlets in the sooji and deep fry on medium flame till golden.
  4. erve hot with tomato ketchup and pudina chutney. You can also serve it with potato wafers and onion rings.

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!







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