Valentines Specials: Special Dinner in Minutes

Valentines Specials: Special Dinner in Minutes

By NamakShamak
  • Serves: 2
  • Prep Time: 20 Minute
  • Cooking: 30 Minute
  • Calories:

They say , you don’t need an occasion to plan a special dinner! However, with busy and hectic routines of modern day women, be it the working class , or the home makers, its difficult to add a yet another element to the routine dinners , that are already made within tight schedules, whilst managing household chores and of course children! But if meals are simplified, and made with at home ingredients, adding a continental twist to them makes up for a special treat for your near and dear ones, without actually fussing about it much! What remains is planning the ambiance , which isn’t much difficult either. Just Shut off your white lights and turn on those dim lamps at home. Light a simple candle , and present your treat in your favourite crockery. Bring out the cutlery , knife,forks,spoons, soup bowls , and spread over your dining table. And if you have kids…put them to work! Share your lil secret party plan with them , and you ll be amazed , how seriously a they take your plans! Having said that , what remains, is an actual planned meal , that was made in an hour or so , planned in mins and cooked with whatever was available in my pantry! Meal Plan : To surprise husband, with a simple continental light meal. Ambience: A dim lit lamp , a candle , and a bottle of wine, light gazals on the background. Table : Regular Crockery and Cutlery , Brought out favourite Stem Glasses. Meal Menu: Appetizer: Spicy Sausage Bites Side: Palm Heart and Olive Salad Main Course: Spicy Prawns in Tom Yum Curry with Flat Rice Noodles  



  1. For the Spicy Sausage Bites:
  2. This is a very easy starter. I had the sausages and the cheese available and decided to make this really quick starter. You can use the plain sausages also and just toss in some herbs later while cooking.
  3. Add oil in a non stick pan. Toss in the sausages cut into rounds, add the chilli powder and the salt. Cover and cook till crisp. This will take about 6 to 8 mins.
  4. Serve hot with grated smoked gouda. You can use mozzarella cheese also.
  5. For the Palm Heart and Olive salad:
  6. I had ordered some palm hearts a few days back. And on pure whim I decided to use it in the salad. Its slight coconutty taste went very well with the crispness of the lettuce and the slight bite of the horseradish dressing. And the Olives imparted th
  7. Roughly shred the lettuce. Cut the onions.Deseed and chop the tomatoes, and the olives. Cut the palm hearts and boil in salted water for 5 mins.,drain and keep aside to cool. Prepare the dressing by adding the chilli flakes to the horseradish dressin
  8. Now assemble the salad and serve garnished with pudina leaves.
  9. For the Spicy Prawns Tom Yum Curry with rice noodles:
  10. Basically this paste is used to make tom yum soup, but since I had run out of thai red curry paste I decided to get innovative and use this instead and the result was absolutely fantastic.... It compliments the rice noodles perfectly. Just dont make
  11. Boiling 5 cups of water in a pan. Add 1 tsp salt. When boiling add the noodles cover and turn off the heat. Let it stay for 10 mins. Drain and toss adding a tsp of olive oil.Keep aside.
  12. In a non stick pan.Heat the oil. Add the ginger garlic paste, chilli powder, prawns, salt and the tom yum paste. Saute till oil leaves the sides. Now add the coconut milk and cook covered for 10 mins.
  13. Serve hot with rice noodles.

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Author Sonali

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada

I’m Harshada Sandhan and welcome to little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!