Vegetarian Fish Fry

Vegetarian Fish Fry

By NamakShamak
  • Serves:
  • Prep Time:
  • Cooking:
  • Calories:

Just received these raw bananas fresh from my father- in- laws farm. Yes…. they were just cut from the tree and put in our car. Very rare to get those fresh. These are subji bananas not to be mistaken with the regular ones. So here is something for people who love fish and can’t do without it on days like Tuesday or Thursday. It has similar flavor and texture without the fishy smell, but of course you can’t replace the original……



  1. Make a paste of ginger, garlic, chillies, coriander.
  2. Slicing the raw bananas can be quite tricky. They have a tendency to be very sticky. So your best option would be to oil your palms and the knife liberally.
  3. Peel the bananas and cut them length vise. The slices shouldn't be very thin.
  4. Mix the paste, red chilli powder, turmeric and salt in a bowl. Apply it to the banana slices

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Author Sonali

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada

I’m Harshada Sandhan and welcome to little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!