Parmesan and Herb Grilled Basa Fillets

Parmesan and Herb Grilled Basa Fillets

By Harshada
  • Serves: 5
  • Prep Time: 10 Minute
  • Cooking: 12 Minute
  • Calories:




Just another innovation ,when two foodie sisters meet….But just a simple,no frill one!! Our weekend together , and we were more than happy to be getting a chance to cook together!! With an extraordinary achievement,of getting a frozen basa fish fillet here , I was happy and proud of my sister! So a quick treat for her and my sweet nephew ,who successfully kept my toddler occupied, till the time me and my sister indulged in cooking and some soul sharing!

Ingredients

Directions

  1. Wash and pat dry the fish fillets on a plate. Sprinkle,salt,pepper,chilli flakes,italian herbs and cheese over the fillets on both sides.
  2. Spread cornflour over a plate.Lightly wisk the egg in a bowl,adding a pinch of salt to it. Dip the fillets in the egg ,and then dip them in the cornflour
  3. Dust the excess cornflour and place the fillets on a hot grill pan with 1 tbsp oil drizzled over it. Repeat for the remaining fillets.
  4. Fry the fillets on low flame till brown and crisp on both the sides. Transfer in a serving plate and garnish with spring onions and orange slices.

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