Parmesan and Herb Grilled Basa Fillets

Parmesan and Herb Grilled Basa Fillets

By NamakShamak
  • Serves: 5
  • Prep Time: 10 Minute
  • Cooking: 12 Minute
  • Calories:

Just another innovation ,when two foodie sisters meet….But just a simple,no frill one!! Our weekend together , and we were more than happy to be getting a chance to cook together!! With an extraordinary achievement,of getting a frozen basa fish fillet here , I was happy and proud of my sister! So a quick treat for her and my sweet nephew ,who successfully kept my toddler occupied, till the time me and my sister indulged in cooking and some soul sharing!



  1. Wash and pat dry the fish fillets on a plate. Sprinkle,salt,pepper,chilli flakes,italian herbs and cheese over the fillets on both sides.
  2. Spread cornflour over a plate.Lightly wisk the egg in a bowl,adding a pinch of salt to it. Dip the fillets in the egg ,and then dip them in the cornflour
  3. Dust the excess cornflour and place the fillets on a hot grill pan with 1 tbsp oil drizzled over it. Repeat for the remaining fillets.
  4. Fry the fillets on low flame till brown and crisp on both the sides. Transfer in a serving plate and garnish with spring onions and orange slices.

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Author Sonali

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada

I’m Harshada Sandhan and welcome to little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!