- Serves: 5
- Prep Time: 10 Minute
- Cooking: 12 Minute
Just another innovation ,when two foodie sisters meet….But just a simple,no frill one!! Our weekend together , and we were more than happy to be getting a chance to cook together!! With an extraordinary achievement,of getting a frozen basa fish fillet here , I was happy and proud of my sister! So a quick treat for her and my sweet nephew ,who successfully kept my toddler occupied, till the time me and my sister indulged in cooking and some soul sharing!
- Wash and pat dry the fish fillets on a plate. Sprinkle,salt,pepper,chilli flakes,italian herbs and cheese over the fillets on both sides.
- Spread cornflour over a plate.Lightly wisk the egg in a bowl,adding a pinch of salt to it. Dip the fillets in the egg ,and then dip them in the cornflour
- Dust the excess cornflour and place the fillets on a hot grill pan with 1 tbsp oil drizzled over it. Repeat for the remaining fillets.
- Fry the fillets on low flame till brown and crisp on both the sides. Transfer in a serving plate and garnish with spring onions and orange slices.
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