• Serves:
  • Prep Time:
  • Cooking:
  • Calories:



  1. Heat the Orange juice in a saucepan and add sugar and lime juice to it. Let it boil on a low flame,stirring occassionally. Once the mixture comes to a boil , add the orange section and let the mixture simmer for 2-5 mins till the mixture is slightly
  2. Sieve the flour with baking powder and baking soda and keep aside. Beat the eggs in a bowl using an electric beater,till fluffy. Add sugar,ornage zest and oil and beat for 1 min. Add the flour and fold. Add the orange juice and food colour and beat t
  3. Grease a baking tin with oil and dust it with flour. Pour the batter in the baking tin and bake the cake in a preheated oven at 180 deg C for 20 to 30 mins , till the center when touched springs back. Cool the cake and demould it.
  4. Pour hot syrup over the cake and decorate with the orange sections. Set aside for a few minutes to enable the cake soak the syrup. Cut and serve warm.

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