Orange Syrup Cake

Orange Syrup Cake

By NamakShamak
  • Serves: 5 - 8
  • Prep Time: 10 Minute
  • Cooking: 20 Minute
  • Calories:




Another advantage of following international Masterchef shows is , you get to know and learn about entirely different food cultures. And it really inspires to whip up something innovative in your kitchen… I had been following Masterchef Australia ever since the second season….And I just loved what they did with cakes and desserts! What I particularly loved is the use of varierty of fruits in cakes and desserts! With the mercury dipping day by day , wanted to try a new hot dessert post dinner, and was indeed bored serving the usual brownie or molten cakes…. Thats when I decided to incorporate fruits to whip up a nice hot dessert for those cold after dinner evenings! So a Tangy Orange Syrup Cake was just what I needed! And it indeed turned out nice and moist with the syrup and delicious to be enjoyed hot! Unfortunately,I couldnt click step by step pictures,since the cake itself was made in a haste….But considering how yummy it was, I m sure I ll be making it again…so watch this space for more!

Ingredients

Directions

  1. Heat the Orange juice in a saucepan and add sugar and lime juice to it. Let it boil on a low flame,stirring occassionally. Once the mixture comes to a boil , add the orange section and let the mixture simmer for 2-5 mins till the mixture is slightly
  2. Sieve the flour with baking powder and baking soda and keep aside. Beat the eggs in a bowl using an electric beater,till fluffy. Add sugar,ornage zest and oil and beat for 1 min. Add the flour and fold. Add the orange juice and food colour and beat t
  3. Grease a baking tin with oil and dust it with flour. Pour the batter in the baking tin and bake the cake in a preheated oven at 180 deg C for 20 to 30 mins , till the center when touched springs back. Cool the cake and demould it.
  4. Pour hot syrup over the cake and decorate with the orange sections. Set aside for a few minutes to enable the cake soak the syrup. Cut and serve warm.

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!







@namakshamak