• Serves:
  • Prep Time:
  • Cooking:
  • Calories:



  1. Knead a soft dough from wheat flour ,salt and 1 tsp oil. Ensure the dough is soft and generously kneaded. Keep aside for 10 - 15 mins.
  2. Pinch small portion of the dough and roll out a 6-8 cm circle. Apply ghee over it and sprinkle dry flour over it.
  3. Now fold this like a fan or pleats as shown. Then further roll it to resemble like a spiral.Use dry flour if needed. Press it firmly and again roll it into a round paratha about 10 cm diameter,moderately thick. Roast this on a medium hot tawa using s

You may also like

Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager ...

Read More
Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to Namak ...

Read More