• Serves:
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Ingredients

Directions

  1. Knead a soft dough from wheat flour ,salt and 1 tsp oil. Ensure the dough is soft and generously kneaded. Keep aside for 10 - 15 mins.
  2. Pinch small portion of the dough and roll out a 6-8 cm circle. Apply ghee over it and sprinkle dry flour over it.
  3. Now fold this like a fan or pleats as shown. Then further roll it to resemble like a spiral.Use dry flour if needed. Press it firmly and again roll it into a round paratha about 10 cm diameter,moderately thick. Roast this on a medium hot tawa using s

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