Laccha or layered paratha is a very popular indian flatbread,often eaten with vegeterian and non vegeterian gravies. I first started making these when I purchased the gas oven tandoor. I learnt the technique from Chef Sanjeev Kapoor , while watching a demo of the Gas Oven Tandoor. I promptly tried making it on regular tawa ,since I hadnt purchased the tandoor then….And the paratha was in instant hit at home, especially with my husband, who insisted I make them even for breakfast with tea! The technique is very simple , but if followed correctly gives amazingly crisp,layered and khasta parathas! This is my version of making them on tawa or girdle,which requires slightly more oil to roast,vis a vis when made in gas oven tandoor!