• Serves:
  • Prep Time:
  • Cooking:
  • Calories:




Ingredients

Directions

  1. Heat oil in a pan and add cumin,cloves,peppercorns,cinammon to it. Fry for a min. Add sliced onion and fry till browned. Add turmeric,red chilly powder,garam masala and kitchen king masala and mix.Add 2 tsp water to prevent masala from burning. Add t
  2. Wash the rice and add to the pan and mix gently. Add salt and mix well. Add 2 cups water to the pan (or water sufficient to sink the rice and rises 1/2 inch above the level of rice. Close the lid of the pan Cook on a medium flame till the rice is coo

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