Masala Bhat/Spicy Mixed Vegetable Rice

Masala Bhat/Spicy Mixed Vegetable Rice

By NamakShamak
  • Serves: 3 - 5
  • Prep Time: 10 Minute
  • Cooking: 25 Minute
  • Calories:




Just out of the Diwali hangover,and I realise ,I still have my hands full ,with all the washing and unpacking! You clean , cook and shop weeks before the festival , and here it comes and goes in just a span for few days..and you are left with again a messed up home ,loads of washing and gifts which need you readjusting your shelfs to accomodate them! And amist all this , you still have the daily cooking too! Gosh…Its so compicated at times! This spiced up rice ,happened on one such complicated evenings,when I was hasseled with all the chores and couldnt think of anything much to cook…and worse ,my maid was on leave…(yea..its everybody’s diwali!) So cooked up this one pot meal ,spicy ,quick and without much efforts!

Ingredients

Directions

  1. Heat oil in a pan and add cumin,cloves,peppercorns,cinammon to it. Fry for a min. Add sliced onion and fry till browned. Add turmeric,red chilly powder,garam masala and kitchen king masala and mix.Add 2 tsp water to prevent masala from burning. Add t
  2. Wash the rice and add to the pan and mix gently. Add salt and mix well. Add 2 cups water to the pan (or water sufficient to sink the rice and rises 1/2 inch above the level of rice. Close the lid of the pan Cook on a medium flame till the rice is coo

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!







@namakshamak