Tutti Fruity Cake

Tutti Fruity Cake

By NamakShamak
  • Serves: 10 - 15
  • Prep Time: 10 Minute
  • Cooking: 15 Minute
  • Calories:

Its been long since I baked a cute and colourful tutti fruity cake! My In laws just love it, so I try and bake it whenever we plan a visit to them! And last month my visit happened for a wonderful reason..my Sister In Law gave birth to a healthy Baby Boy! We were Mama’s and Mami’s for the first time! A sort of a promotion! And when I asked what Mithai or Pedas should I get …they wanted a Slice of soft and fluffy tutti fruity cake!! Their wish was my command! There was so much of energy and excitement,that I went overboard and baked cupcakes too…guess I m thinking of my toddlers little cousin already!! Soft any Juicy tutti fruity add a different twist to regular sponge! Tutti fruity in Italian means all fruits…. This soft and fluffy cake is very easy to bake and makes for a delicious tea time treat!



  1. Sieve the flour with baking powder and soda bicarb and keep aside. Preheat the oven at 180 deg.C Grease the cake tin and muffin moulds with some oil and dust it with flour.
  2. In a bowl , beat the eggs,perferrably with and electric beater till pale yellow and fluffy. Add sugar and vanilla essence and beat again. Finally add oil and beat for 1 min. Now add the flour mixture and fold together till a smooth batter is formed.
  3. In a plate,add 1 tsp maida to the tutti fruity and mix ,so that the turri fruity is coated with flour. Put it into the batter and gently fold.
  4. Pour the batter in the cake moulds and tins. Bake in the preheated oven for 20-25 mins. Check with the knife inserted at the center (if it comes out clean, the cake is baked) Cool and demould.

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

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I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!