I like to indulge in “Deep Fried Goodness” once in a while, especially on sundays… I still remember my Dad saying, “anything deepfried tastes good…even if you make a pakoda out of paper , it ll taste good!” Well , I must say it was an exagerrated statement, but I do agree , deep fried stuff does taste yumm , and its so called Indulgence…hence fit only for occassions! But even deep fried recipes need to have the correct ingredients and technique to make them worth the calories they are loaded with. In an attempt to make the perfect crispy fried chicken , I tried this technique of marinating chicken in buttermilk and some seasonings and then deep frying them. The result was a juicy,melt in mouth chicken!! It did lacked the extra crispiness of KFC style chicken made earlier..but yes it did have a nice crust!