Spicy Indian Chicken Tikka Wrap/Chicken Frankie

Spicy Indian Chicken Tikka Wrap/Chicken Frankie

By Harshada
  • Serves: 4
  • Prep Time: 20 Minute
  • Cooking: 20 Minute
  • Calories:

As much as I get low on Monday with Monday Blues , I get high on weekends, especially Fridays ..i call it Friday Fever! For me , Friday Fever, is all about exciting weekend plans…no early morning alarms,followed by snoozes….no rushing baths n breakfasts and no routine! Weekends are special for homemakers like me too! Weekends, mean, a break away from routine, lazy mornings…and some exciting cooking!.. This weekend its the Spicy Chicken Tikka…a fiery red hot indian chicken kebab, wrapped in whole wheat roti ,supplemented with onions and yogurt sauce!



  1. Marinate the boneless chicken , cubed into bite sized pieces , with the marination ingredients and keep aside , covered in fridge for atleast an hour.
  2. Knead a stiff dough , with maida/all purpose flour , wheat flour , ghee and salt, and keep aside covered for 1/2 hr
  3. Heat 2 tsp oil in a kadhai and add the marinated chicken , along with the marination and fry till well seared. Cover and cook on a low flame for 5 mins. Open the lid and cook the chicken till dry.Add chopped coriander. Alternately,you can also cook t
  4. Heat a non stick tawa and roast a medium thin roti rolled out of the dough. flip immediately and apply beaten egg on the half roasted side Now roast both the sides with oil till brown , but the roti should remain soft enough
  5. Transfer the roti with the egg side up on a plate and apply some mayonaise Put some of the chicken tikka over it and top it with sliced onion and coriander. Drizzle Yogurt sauce and wrap the roti. Serve hot.

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.

I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them.

Happy Cooking!

About Harshada:

Working professional turned Food Blogger, Harshada Sandhan discovered her passion towards cooking after the birth of her son. The numerous recipes, tried and tested in her kitchen soon found their way on her food blog NamakShamak.com, run by Harshada and her sister Sonali. Mumbai born Harshada is Married into a Maratha Family, and is known for her unique Khandeshi Recipes and Rustic Mumbai Vadvaali Cuisine. She was also featured in online magazines like Salt(Ezine by Food Bloggers Association of India), in editions of Pune and Mumbai Mirror (Times of India). Namakshamak.com and has also won an award for Regional Blog (Awards by the Food Blogger Association of India) in 2016.

Harshada is a self-confessed bakeaholic and enjoys baking treats for her kids and fmaily. She also retails her Baking ,Gourmet Chocolates and Confectionery under “Angel Delicacies”, a venture she started with her friend Sangeeta and Sister Sonali. Angel Delicacies currently operates in Thane and Mumbai and works with individuals and corporates on customised gifting solutions.

Harshada also likes developing fusion recipes with nutritious Indian ingredients in her kitchen.

She’s a kitchen gadget freak, and loves working with modern kitchen tools and gadgets. She’s always on a look out for online websites offering gourmet food ingredients and learning newer kitchen trends. An avid reader, Harshada also loves writing about food and culinary travel. Harshada is currently based in Thane ,Mumbai with her husband and two Sons.