I had always fancied having a tandoor or a barbecue at home . However, it wasnt possible , due to the bulkiness, and since we are currently nomads, shifting from city to city ,owing to the transferrable nature of my husband’s job. Yes , there are pros and cons, atleast I get to explore a new city and a new food culture every2-3 yrs…and I love breaking away from the usual routine and step out of my by comfort zone So when the “Wonder Chef Gas Oven Tandoor” ,endorsed by my favourite Chef Sanjeev Kapoor ,who I Idolise too , was introduced in the market , I was quick to grab it! And , yes the results were amazing!! Thats when my sisters and neighbours also purchased it! I just loved the simplicity of the technique, used to adapt the Tandoor over our normal cooking range. After very many days , I decided to let my Tandoor do some magic to my seemingly boring dinner plans. So my menu went Tandooorrrr …………. smoky , spicy ,yummy! Decided to make Naan’s in the tandoori , followed by Tandoori Chicken , and then make a sandwich,stuffing the tandoori chicken ,with some onions ,between the Naan’s. But some of the best things or inventions happen by mistake I guess…. My tandoor was too hot and when I added the rolled up dough to make the naan…they inflated , and I got wonderful , fluffy Pita Breads….(the next batch happened correctly..just the naan..though i hoped it would inflate but it didnt) And another experiment ,that went successful was the onions….. I soaked the sliced onions in red wine, and some sugar and the result was a bunch of nicely pickled onions,retaining their crunch, beautifully stained with the red wine minus the pungence!! So go ahead and try this fusion creation of mine , you can make it even otherwise on a pan ,if you dont have a Tandoor….