Time to feast after a hectic week and a hectic previous weekend! Eventhough travelling is fun , it drains off the energy , especially in this dry heat! Last weekend was all in travelling to and fro ..Mumbai Nasik Mumbai! That explains the absence or rather bombardment of recipes on the blog! So when finally its a friday holding an eager weekend behind and that too a festive one, I had to gather up all my energy to put up something interesting! Fridays call for street food! I love this part of routine…So friday dinners are mostly unconventional , with either chaats, Kachoris,wraps ,Pavbhajis or some tingling ,tangy stuff! So todays Friday Fever rises with a simple, and flavourful Tawa Pulao!! A native to Mumbai , this Pulao is enjoyed by everyone, standing by the Chaat carts or at any regular restaurants! What makes it different from regualr pulaos and biryanis??… Its a Chaat touch to the rice! I prefer calling it Tangy and Spicy Pavbhaji Rice! A salute to the one who invented it…simple yummy and nurtitious too!