My mother in law just loves the Mirchi Bada I make…a stuffing of spiced potatoes into the mirchi and coated with besan batter and shallow fried….Serves her purpose for a spicy , less oily treat!!Looking at the fresh green Jalepenos just reminds me of her!! But today I decided to try a different version of recipe!! Just so that I can surprise her with it when she visits us next time!! She’s a foodie just like me and a mighty good cook!! All my maratha and Khandeshi recipes come from her!! So a yet another spicy , flavourful treat for my mom in law and ofcourse my husband. I call it Bhavnagri Mirch ,for 2 reasons…1 the Chilly used is called Bhavnagri Mirch , and 2, I have used Bhavnagri Sev or gathia in the stuffing… Its a unique recipe, worth a try. Can be served with a Kadhi or can be had deep fried as a snack as well!