• Serves:
  • Prep Time:
  • Cooking:
  • Calories:



  1. Soak the gelatine in warm water and keep aside for 10 mins to bloom. In a heavy bottomed pan heat the milk, condensed milk, sugar and cream. When just about boiling add the coffee powder and the gelatine. Stir till the coffee dissolves. Remove from h
  2. When slightly cooled strain the liquid into a mold. Set aside to cool and keep in the fridge to set. This will take about an hour.
  3. Remove when fully set. To demold, warm water in a big pan. Dip the panna cotta mold in the warm water for 1 min and then demold on a plate.
  4. Garnish and decorate with a little sprinkle of coffee. You could use Coffee Liquor if you like.

You may also like

Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager ...

Read More
Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to Namak ...

Read More