Coffee Panna cotta

Coffee Panna cotta

By NamakShamak
  • Serves: 2 - 3
  • Prep Time: 15 Minute
  • Cooking: 15 Minute
  • Calories:




Panna cotta is an Italian desert that’s made basically with milk and cream. Its USP is its simplicity. And you can be creative too….like instead of coffee just add chocolate or strawberries or simply some vanilla.   It is very easy to make and sets really fast. So on days when you have guests dropping in at short notice this is the dessert to impress them.

Ingredients

Directions

  1. Soak the gelatine in warm water and keep aside for 10 mins to bloom. In a heavy bottomed pan heat the milk, condensed milk, sugar and cream. When just about boiling add the coffee powder and the gelatine. Stir till the coffee dissolves. Remove from h
  2. When slightly cooled strain the liquid into a mold. Set aside to cool and keep in the fridge to set. This will take about an hour.
  3. Remove when fully set. To demold, warm water in a big pan. Dip the panna cotta mold in the warm water for 1 min and then demold on a plate.
  4. Garnish and decorate with a little sprinkle of coffee. You could use Coffee Liquor if you like.

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

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I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!







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