• Serves:
  • Prep Time:
  • Cooking:
  • Calories:




Ingredients

Directions

  1. Soak the gelatine in warm water and keep aside for 10 mins to bloom. In a heavy bottomed pan heat the milk, condensed milk, sugar and cream. When just about boiling add the coffee powder and the gelatine. Stir till the coffee dissolves. Remove from h
  2. When slightly cooled strain the liquid into a mold. Set aside to cool and keep in the fridge to set. This will take about an hour.
  3. Remove when fully set. To demold, warm water in a big pan. Dip the panna cotta mold in the warm water for 1 min and then demold on a plate.
  4. Garnish and decorate with a little sprinkle of coffee. You could use Coffee Liquor if you like.

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