• Serves:
  • Prep Time:
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  1. Heat oil in a pressure cooker and add cumin seeds.Once they splitter add the sprouts and mix.Add 1/2 tsp salt and water just enough to cover the sprouts . Cover the lid and cook for about 1-2 whistles.Do not overcook.
  2. Heat oil in another pan and add all the ingredients for the masala and roast till golden brown. Cool and grind to a fine paste.
  3. Heat oil in a kadhaai and add the chopped onion . Once translucent , add the ground masala and fry till oil seperates. Add the tumeric,chilly powder and garam masala powder and salt and saute for 2 mins. Add the boiled sprouts with the water and adju

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