Misal Pav is a traditional Maharashtiran Snack , and probably the most filling and nutritious street food! Misal , is a spicy curry made with Sprouts, primarily “Matki” , and some others like, white peas, Moong etc. It is topped with farsan, which is a mixture of gram flour fried noodles,called sev, and papadi ,which gives it a crunch, and served with lots of onion and Lime to balance out the spice of the curry. Its served with Pav , thats sometimes buttered and roasted. The Pav or Bread,absorbs the curry and together the combination is pure gastronomical indulgence! The dish is traditionally a Kolhapuri recipe. Kolhapur is a city in southern maharashtra, known for its royal Maharajas, and Spicy Food, laced with red hot Kolhapuri Chilli! There are lots of variations in this recipe , as it travels across the state! Its a bit sweet on the coastal belt , with fresh coconut and jaggery added to the curry . Its made with traditional Kala Masala/Black Masala Powder, in Nashik, where its served in local restaurants, with “Unlimited Curry Servings” The classic “Tarri” or the layer of Spiced Oil that floats on the curry is very important ,when you serve it in Nashik! So much about this curry , now lets make it! Its really simple , if you make the preparations in advance.