Chilli Garlic Prawns

Chilli Garlic Prawns

By NamakShamak
  • Serves: 2 - 4
  • Prep Time: 10 Minute
  • Cooking: 15 Minute
  • Calories:

Most of my weekend meals go the Fusion Chinese way . So just to add a bit of variety to the regular paneer  chilly’s and manchurians , here’s a different version of chilli. With a blast of all the flavours , be it the fire from the red chilly or the tang of Ketchup combined with succulent prawns , this dish is a sure hit for a starter!



  1. Pat the prawns dry on a kitchen towel . Mix together maida,cornflour and rice flour in a flat plate. Dip prawns in the flour mix and press gently. Dust off excess flour and deep fry in hot oil till crisp and brown. In a blender, place,red chillies,ga
  2. Heat oil in a non stick pan and add chopped garlic. Add capsicum and stir fry on high flame. Add a pinch of salt and the crushed pepper and stir fry for a min. Now lower the flame and add the chilli paste and cook for 2-3 mins.Add the spring onions.

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Author Sonali

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada

I’m Harshada Sandhan and welcome to little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!