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Ingredients

Directions

  1. Pat the prawns dry on a kitchen towel . Mix together maida,cornflour and rice flour in a flat plate. Dip prawns in the flour mix and press gently. Dust off excess flour and deep fry in hot oil till crisp and brown. In a blender, place,red chillies,ga
  2. Heat oil in a non stick pan and add chopped garlic. Add capsicum and stir fry on high flame. Add a pinch of salt and the crushed pepper and stir fry for a min. Now lower the flame and add the chilli paste and cook for 2-3 mins.Add the spring onions.

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