There’s no better meal than a crisp,flaky,hot paratha with curd and pickle!! Monsoon brings in the temptations for hot bhajia’s or wadas. But as they say , variety is the spice of life! And what better variety than a healthier and yummier meals , that are hot and crispy like bhajias , spicy like wadas and not very oily. And currently, for me ,monsoon has become synonymous with corn , as much as they had been for bhajias. So thats how ,I took my cullinary romance with Corn , further ! By incorporating them in a staple meal …Parathas! And to increase the nurtitional quotient, the very versatile spinach stepped in. Now , since the american sweet corns are obviously sweet , I paired it up with a fiery hot chilli garlic chutney , and replaced dahi with Aloo Chokha ( yah yah,…Litti walla Chokha) And believe me , the end result is worth all the hard work needed to put everything togerther. So make sure you definitely try this one!!