Corn and Spinach Parathas with Chilli Garlic Chutney and Aloo Chokha

Corn and Spinach Parathas with Chilli Garlic Chutney and Aloo Chokha

By Harshada
  • Serves: 4 - 5
  • Prep Time: 20 Minute
  • Cooking: 20 Minute
  • Calories:

There’s no better meal than a crisp,flaky,hot paratha with curd and pickle!! Monsoon brings in the temptations for hot bhajia’s or wadas. But as they say , variety is the spice of life! And what better variety than a healthier and yummier meals , that are hot and crispy like bhajias , spicy like wadas and not very oily. And currently, for me ,monsoon has become synonymous with corn , as much as they had been for bhajias. So thats how ,I took my cullinary romance with Corn , further ! By incorporating them in a staple meal …Parathas! And to increase the nurtitional quotient, the very versatile spinach stepped in. Now , since the american sweet corns are obviously sweet , I paired it up with a fiery hot chilli garlic chutney , and replaced dahi with Aloo Chokha ( yah yah,…Litti walla Chokha) And believe me , the end result is worth all the hard work needed to put everything togerther. So make sure you definitely try this one!!



  1. For Corn and Spinach Parathas:Knead a stiff dough ,mixing Wheat flour with ghee and salt and keep covered aside. Heat oil in a pan , and add cumin seeds. Once they splitter ,add green chillies and onion and roast till translucent.
  2. Add the ground kernels and cook till the mixture gets dry. Now add spinach and mix. Add turmeric,chilly powder,coriander powder,salt and lemon juice and saute till the mixture dries up. Add potato and mix , till the mixture sticks together in a lumph
  3. Chokha:( there are various versions of chokha's,this pne's from a marathi recipe show , but with my twist) In a metal skewer, string the onions,potatoes and chillies and roast on the gas flame for 5 mins, from all sides. Remove from the skewer and li
  4. Put all the ingredients ,except oil in a blender and grind to a smooth paste. Heat oil and add the chilly mixture and saute for 2-3 mins. Cool and serve.

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