- Serves: 1
- Prep Time: 15 Minute
It just fascinates me how Mango-a primarily summer fruit , extends beyound its season till the Monsoon arrives. These days, we manage to get hold of raw mangoes ie.Kairis as well as ripe varieties of Mangoes, even their King the eternal Alphonso . And most importantly the Alphonso , which otherwise commands a premium price ,comes at a relatively cheaper price towards the end! With ample varieties of mango bought at cheaper rates, I am now at liberty to experiment with them! So heres one such kitchen fusion , which became an instant hit at a small get together party I had organised at home.
- Mix Aam Panha with the gelatine water mixture ,and refrigerate to set a firm jelly , that can be chopped into fine cubes. Aam Panha /Raw Mango Squash , can be made at home , by steaming raw mango for 15 mins or till soft and mushy. The pulp is then c
- Once the Raw mango pulp/Panha jelly is set, chop them up into fine cubes. Add 1 tbsp water and ginger juice to it. Pour this mixture at the bottom of a tall serving glass.
- Shake up ,mango juice ,orange juice and vodka and gently pour in serving glass, already filled with jelly mixture. Take care , not to disturb or mix up the jelly cubes at the bottom. Serve chilled with a straw.
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