• Serves:
  • Prep Time:
  • Cooking:
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  1. Heat Oil in a kadhai and add cumin seeds and curry leaves. Once they splitter , add chopped ginger and chilly and saute for a min. Now add chopped onion and fry till translucent.
  2. At this stage , add the Beans/Val and mix. Add turmeric, red chilly powder and garam masala and salt and mix. Add 1/2 cup water and cook with covered pan on a medium flame for 5 mins. In the mean time, grind the scraped coconut with 1 tbsp water to a
  3. Add another 1/2 cup water and cover the lid of the kadhai and cook for 10-15mins , checking in between if the beans are cooked. Once the beans are cooked , add water if required to adjust the consistency of the curry and stir. Add coconut milk and si

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