Velvette Cake with Chocolate Ganache

Velvette Cake with Chocolate Ganache

By NamakShamak
  • Serves:
  • Prep Time:
  • Cooking:
  • Calories:

This one is a delight for the kids. They love this red colored cake and the chocolate ganache is well….. the icing on the cake.



  1. Separate the egg yolks and the egg whites.
  2. Sieve the maida and the baking powder.
  3. Whip the egg whites till stiff peaks form. Cream the Butter and sugar, add the egg yolks and mix.
  4. Now add the vanilla essence and the red food color and mix. Add the maida gradually and fold. Gently fold the egg white in the end.
  5. Pre heat the oven at 350 degrees for 5 mins. Bake the cake at 180 degrees for 35 mins.

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Author Sonali

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

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