Choco Hazelnut Cookies

Choco Hazelnut Cookies

By NamakShamak
  • Serves: 5
  • Prep Time: 20 Minute
  • Cooking: 40 Minute
  • Calories:

When ever we go out to InOrbit mall,I end up buying cookies from The Cookie Man!!!!  Reason……who can resist the divine fragrance of freshly baked cookies….not me nor my hubby and kiddo. So we just follow our noses and end up buying a big tin of assorted cookies!!!   Saw a similar recipe in BBC Good Food Mag. and must say it did look quite tempting so wanted to try it… Actually I am not too comfortable making cookies (I have had my share of blunders)  but then you need to get out of your comfort zone from time to time Right???   I have given it my own touch by adding Hazelnuts, you can add walnuts or almonds too! Its surprising…a recipe with such limited ingredients and simple steps can actually lead to a crumbly delicious cookie! So leave aside your reservations about baking and take a plunge!



  1. Lightly toast the hazelnut and powder them.
  2. Cream together the sugar and butter. Add the egg and beat again. Now add the flour little at a time till all the flour is used up. Toss in the hazelnut powder and the chocolate chips and mix well. Put the cookie dough in the fridge for 15 mins.
  3. Take out the dough. Line the baking tray with butter paper. Scoop out the cookies on the tray and bake at 180 degrees for about 40 mins or till they start turning light brown.
  4. If you want the cookies more chocolaty add more dark chocolate chips. Cool and store in airtight containers.

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Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

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