Just a few days post the Ashadhi Ekadashi , and the air is already filling with the holy festivities! Thats the best thing of being an India , in India! We always have something to celebrate all year round! And celebration means meeting up with relatives , friends and of course Sweets and Mithais! And with the holy month of Shrawaan just a fortnight away , everyone is gearing up for the season of feasting and fasting , especially in Maharashtra! So this year , especially for the festivities , we have decided to make and share some new innovative mithais , apart from the traditional ones made , just for the occassion. This Paneer and Vermicelli Burfi is one such innovation. Quick and easy to make and ofcourse Delicious!