Brinjal and Peanut Curry / Wangi Singdana Bhaji

Brinjal and Peanut Curry / Wangi Singdana Bhaji

By NamakShamak
  • Serves: 3 - 4
  • Prep Time: 15 Minute
  • Cooking: 20 Minute
  • Calories:

This subji reminds me of winter. Those cold cold days when we used to hate getting out of the blankets. Since my mom was a working women she used to soak the peanuts in water in the mornings. As soon as she got home, she used to just freshen up and start with our dinner…..ya she is an amazing women. My mom used to make this subji when we were kids especially on those really cold winter days. We used to hog on this hot and spicy subji and piping hot bajra or jowar rotis. 



  1. Roast the Dry Coconut till golden brown and grind it using water. Soak the groundnuts in water for 1/2 an hour.
  2. Heat oil in a pan and add the onion and tomato. Cook till oil leaves the sides. Now add the haldi, chilli powder, dhania powder, jeera powder and salt and saute.
  3. Toss in the brinjals, potato and the groundnuts. Now add the ground coconut. Cover and cook till the vegetables are cooked.
  4. Serve garnished with coriander leaves.

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Author Sonali

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada

I’m Harshada Sandhan and welcome to little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!