Red Wine Marinated Onions

Red Wine Marinated Onions

By NamakShamak
  • Serves: 2 - 3
  • Prep Time: 10 Minute
  • Cooking:
  • Calories:

Was tired of the same salad and dips and kachumbers… so I tried this combination as per my sisters suggestion. Frankly I was not very keen on it but decided to give it a go anyway and the results were amazing. The tang of the wine reduces the hotness and pungency of the onions but at the same time makes it more crisp. This can be called a side dish or can be called a salad or an accompaniment or even a pickle….. It goes well with fish or chicken. You can try this as an accompaniment instead of Dahi Onion kachumber with biryani or any spicy chicken gravy. I have paired it with Chinese Sesame coated fish and it goes well with it too. So go ahead and try it….



  1. Cut the onion lenghtwise. Marinate it in the red wine, chilli flakes, salt and sugar. Leave it for 1/2 hour. Serve with any spicy starters like the sesame coated fish.

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Author Sonali

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada

I’m Harshada Sandhan and welcome to little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!