- Serves: 2 - 3
- Prep Time: 60 Minute
- Cooking: 8 Minute
Sundays are supposed to be lazzzzy!!!! Well.. mine are not. For me Sundays mean “Completion of Pending Tasks.” And those include fulfilling promises! I have been promising to make chicken breast for sometime and my son was quick to remind me once again. So I thought.. Why not go the whole mile? Lets cook something elaborate, something worth all the efforts. And it worked. Got thumbs up from hubby and kiddo.
- For the Stuffed chicken breast: Prepare the chicken breast by marinating it with pepper powder, orange zest, soya sauce and salt. Keep aside for 1 hr. Mix together the cheese, chopped mushrooms, chilli flakes, coriander leaves and a pinch of salt for
- Take the chicken breast and suff it with the mixture. Seal the edges with a toothpick if required. Drizzle a little olive oil and grill for about 7 to 8 mins. Remove after it get a nice crust.
- For the Sherry Mushrooms: Prepare the mushrooms by marinating them in the sherry, chilli flakes, italian herbs, salt, ginger garlic paste and the sugar. Heat the olive oil in a pan, add the marinated mushrooms and cook till the sauce thickens.
- Serve with Orange slices on a bed of Purple Cabbage.
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