Stuffed Chicken Breast with Sherry Mushrooms

Stuffed Chicken Breast with Sherry Mushrooms

By sonali
  • Serves: 2 - 3
  • Prep Time: 60 Minute
  • Cooking: 8 Minute
  • Calories:

Sundays are supposed to be lazzzzy!!!! Well.. mine are not. For me Sundays mean “Completion of Pending Tasks.” And those include fulfilling promises! I have been promising to make chicken breast for sometime and my son was quick to remind me once again. So I thought.. Why not go the whole mile? Lets cook something elaborate, something worth all the efforts. And it worked. Got thumbs up from hubby and kiddo.



  1. For the Stuffed chicken breast: Prepare the chicken breast by marinating it with pepper powder, orange zest, soya sauce and salt. Keep aside for 1 hr. Mix together the cheese, chopped mushrooms, chilli flakes, coriander leaves and a pinch of salt for
  2. Take the chicken breast and suff it with the mixture. Seal the edges with a toothpick if required. Drizzle a little olive oil and grill for about 7 to 8 mins. Remove after it get a nice crust.
  3. For the Sherry Mushrooms: Prepare the mushrooms by marinating them in the sherry, chilli flakes, italian herbs, salt, ginger garlic paste and the sugar. Heat the olive oil in a pan, add the marinated mushrooms and cook till the sauce thickens.
  4. Serve with Orange slices on a bed of Purple Cabbage.

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