Stuffed Chicken Breast with Sherry Mushrooms

Stuffed Chicken Breast with Sherry Mushrooms

By NamakShamak
  • Serves: 2 - 3
  • Prep Time: 60 Minute
  • Cooking: 8 Minute
  • Calories:

Sundays are supposed to be lazzzzy!!!! Well.. mine are not. For me Sundays mean “Completion of Pending Tasks.” And those include fulfilling promises! I have been promising to make chicken breast for sometime and my son was quick to remind me once again. So I thought.. Why not go the whole mile? Lets cook something elaborate, something worth all the efforts. And it worked. Got thumbs up from hubby and kiddo.



  1. For the Stuffed chicken breast: Prepare the chicken breast by marinating it with pepper powder, orange zest, soya sauce and salt. Keep aside for 1 hr. Mix together the cheese, chopped mushrooms, chilli flakes, coriander leaves and a pinch of salt for
  2. Take the chicken breast and suff it with the mixture. Seal the edges with a toothpick if required. Drizzle a little olive oil and grill for about 7 to 8 mins. Remove after it get a nice crust.
  3. For the Sherry Mushrooms: Prepare the mushrooms by marinating them in the sherry, chilli flakes, italian herbs, salt, ginger garlic paste and the sugar. Heat the olive oil in a pan, add the marinated mushrooms and cook till the sauce thickens.
  4. Serve with Orange slices on a bed of Purple Cabbage.

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Author Sonali

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada

I’m Harshada Sandhan and welcome to little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!