Chicken Rice Noodles with Bell Peppers Salsa

Chicken Rice Noodles with Bell Peppers Salsa

By NamakShamak
  • Serves: 3 - 4
  • Prep Time: 10 Minute
  • Cooking: 20 Minute
  • Calories:




This can be a complete meal in itself. Very filling and nutritious and what more… the kids love it. I had made Bell Pepper Salsa earlier in the week so making this dish was a child’s play.

Ingredients

Directions

  1. 0Boil the water and add the rice noodles. Cook for 2 mins. Turn off the heat. Now cover and keep for 2 mins. Drain and hold the noodles under cold water. Drain and drizzle some oil on it and keep aside. Marinate the chicken in Worcestershire sauce, g
  2. Heat oil in a pan and fry the chicken pieces till done. Drain and remove. Heat 2 tsp of oil in a non stick pan. Add the Roasted Bell Pepper Salsa and stir. Now toss in the noodles and the chicken. Add the salt and stir on high heat for 2 mins.
  3. Serve hot. It can also be served with Spicy Orange Sauce.

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!







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