Chicken Rice Noodles with Bell Peppers Salsa

Chicken Rice Noodles with Bell Peppers Salsa

By sonali
  • Serves: 3 - 4
  • Prep Time: 10 Minute
  • Cooking: 20 Minute
  • Calories:




This can be a complete meal in itself. Very filling and nutritious and what more… the kids love it. I had made Bell Pepper Salsa earlier in the week so making this dish was a child’s play.

Ingredients

Directions

  1. Boil the water and add the rice noodles. Cook for 2 mins.Turn off the heat ,cover and keep for 2 mins. Drain and hold the noodles under cold water.Drizzle some oil on it and keep aside.
  2. Marinate the chicken in Worcestershire sauce, ginger garlic paste,chilli flakes, 1/2 tsp salt and corn flour
  3. Heat oil in a pan and fry the chicken pieces till done. Drain and remove. Heat 2 tsp of oil in a non stick pan. Add the Roasted Bell Pepper Salsa and stir. Now toss in the noodles and the chicken. Add the salt and stir on high heat for 2 mins.
  4. Serve hot. It can also be served with Spicy Orange Sauce.

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