Kashmiri Shufta

Kashmiri Shufta

By NamakShamak
  • Serves: 8 - 10
  • Prep Time: 60 Minute
  • Cooking: 20 Minute
  • Calories:




“Shufta” is a Kashmiri sweet dish, it can’t be called a dessert because it is served with the lunch or dinner itself.   Its a lavish sweet made of dry fruits and infused with sugar and kesar and delicately spiced with soonth, Cinnamon and pepper. It has heating properties due to the generous use of dry fruits and ghee and hence ideal for harsh winters of Kashmir.

 

Ingredients

1 cup Cubed Paneer

1/2 cup Sliced Dry Coconut

1/2 cup Almonds

1/2 cup Pistas

1/2 cup Cashews

1/2 cup Apricots

1/2 cup Dates

1/2cup Walnuts

1/2 cup Raisins

1 tsp Soonth Powder

1/2 tsp Pepper Powder

1/2 tsp Elaichi Powder

1/2 tsp Cinnamon Powder

2 cups Sugar

1/4 tsp Kesar

1/2 cup Ghee Ingredients: Sugar

 

Method: 

Step 1

Soak all the dry fruits in water for 1/2 an hr. Drain and keep aside.

Step 2

Heat the ghee in a non stick kadhai. Fry the cubed paneer till golden. Now fry the coconut till light brown.

Step 3

In the same ghee fry all the dry fruits, add the elaichi powder, pepper powder, soonth powder, cinnamon powder, kesar, fried coconut, paneer cubes and the sugar. Cook till the sugar melts.

Step 4

Serve warm garnished with rose petals.

You may also like


Send Your Feedback

Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!







@namakshamak