Sesame Toast

Sesame Toast

By NamakShamak
  • Serves: 6 - 10
  • Prep Time: 10 Minute
  • Cooking: 10 Minute
  • Calories:

Winter Chills have begun to bite in…and that triggers the pots of boiling hot soups in evenings! A small snack bit served with the hot soup,makes the combo perfect! They say , sesame is a perfect winter food! Here, we make sesame,or Til Laddoos, Til Polis or parathas, made with jaggery and so on….Til is supposed to generate the much needed heat in the body , and is a sure shot remedy for these cold winters. The classic Indo-Chinese recipe, revisited …. A less greasy yet crispy toast ,crusted with sesame or Til! Perfect with a bowl of piping hot soup.



  1. Lightly butter the bread slices on both the sides and set aside. Mix together,mashed potatoes with capsicum,cabbage,spring onions,corainder,green chilly sauce,salt and cornflour.
  2. Spread some mixture over the bread slice and press to stick. Sprinkle and press some sesame seeds over the potato mixture and roast on a hot tawa on low flame , till the bread is golden brown and crusty. Flip and roast the potato and sesame side , dr

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Author Sonali

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada

I’m Harshada Sandhan and welcome to little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!