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  1. Lightly butter the bread slices on both the sides and set aside. Mix together,mashed potatoes with capsicum,cabbage,spring onions,corainder,green chilly sauce,salt and cornflour.
  2. Spread some mixture over the bread slice and press to stick. Sprinkle and press some sesame seeds over the potato mixture and roast on a hot tawa on low flame , till the bread is golden brown and crusty. Flip and roast the potato and sesame side , dr

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