Sundays are meant for Cocktails,Starters and Conversations! Thats our plan for most of our sunday Lunches! Ever since I bought Panko Crumbs, I m just in love with the crispy and golden crust it gives with minimal efforts! A Spiced Chicken Seek Kebab, with a crispy crust , sounds just the twist I wanted to give to my Sunday Starter! Have added a few bits of cashews for added taste and texture. And lots of green chillies for that extra spicy kick! This kebab is traditionally roasted or grilled on skewers over coal. I have domesticated it , using wooden satay sticks and grilled over tawa or girdle. I served it with yogurt and mint chutney, made by wisking yogurt with mint chutney(ground mint and coriander with 1-2 green chillies) and salt and sugar.
Add half the egg to the minced chicken and mix. Now add chopped garlic,ginger,green chillies and coriander to the chicken. Add garam masala and salt and cashewnuts to the mince mixture and knead together. Add some cornflour if the mix is too loose.
Grease palms with some oil and take small portions of the mince mixture and gather them across the satay sticks. Repeat for the remaining mixture.
Lightly brush the mixture with egg and roll them in panko crumbs. Heat grill or tawa and drizzle some oil over it. On low flame,roast the kebabs, till they are golden brown on all sides,turning them on all sides.
Serve with lime wedges,onion rings and mint and yogurt chutney.
Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.
I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.
I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them.
Working professional turned Food Blogger, Harshada Sandhan discovered her passion towards cooking after the birth of her son. The numerous recipes, tried and tested in her kitchen soon found their way on her food blog NamakShamak.com, run by Harshada and her sister Sonali. Mumbai born Harshada is Married into a Maratha Family, and is known for her unique Khandeshi Recipes and Rustic Mumbai Vadvaali Cuisine. She was also featured in online magazines like Salt(Ezine by Food Bloggers Association of India), in editions of Pune and Mumbai Mirror (Times of India). Namakshamak.com and has also won an award for Regional Blog (Awards by the Food Blogger Association of India) in 2016.
Harshada is a self-confessed bakeaholic and enjoys baking treats for her kids and fmaily. She also retails her Baking ,Gourmet Chocolates and Confectionery under “Angel Delicacies”, a venture she started with her friend Sangeeta and Sister Sonali. Angel Delicacies currently operates in Thane and Mumbai and works with individuals and corporates on customised gifting solutions.
Harshada also likes developing fusion recipes with nutritious Indian ingredients in her kitchen.
She’s a kitchen gadget freak, and loves working with modern kitchen tools and gadgets. She’s always on a look out for online websites offering gourmet food ingredients and learning newer kitchen trends. An avid reader, Harshada also loves writing about food and culinary travel. Harshada is currently based in Thane ,Mumbai with her husband and two Sons.
Nostalgia has its way with emotions... when a parent look at their children growing into young adults,its an emotional feeling to think about the childhood, about the journey that brought both the parent and the child at the present That shaped us into what we are....