Crispy Chicken Seek Kebabs / Spicy Minced Chicken Satay

Crispy Chicken Seek Kebabs / Spicy Minced Chicken Satay

By NamakShamak
  • Serves: 8
  • Prep Time: 10 Minute
  • Cooking: 15 Minute
  • Calories:

Sundays are meant for Cocktails,Starters and Conversations! Thats our plan for most of our sunday Lunches! Ever since I bought Panko Crumbs, I m just in love with the crispy and golden crust it gives with minimal efforts! A Spiced Chicken Seek Kebab, with a crispy crust , sounds just the twist I wanted to give to my Sunday Starter! Have added a few bits of cashews for added taste and texture. And lots of green chillies for that extra spicy kick! This kebab is traditionally roasted or grilled on skewers over coal. I have domesticated it , using wooden satay sticks and grilled over tawa or girdle. I served it with yogurt and mint chutney, made by wisking yogurt with mint chutney(ground mint and coriander with 1-2 green chillies) and salt and sugar.



  1. Add half the egg to the minced chicken and mix. Now add chopped garlic,ginger,green chillies and coriander to the chicken. Add garam masala and salt and cashewnuts to the mince mixture and knead together. Add some cornflour if the mix is too loose. K
  2. Grease palms with some oil and take small portions of the mince mixture and gather them across the satay sticks. Repeat for the remaining mixture.
  3. Lightly brush the mixture with egg and roll them in panko crumbs. Heat grill or tawa and drizzle some oil over it. On low flame,roast the kebabs, till they are golden brown on all sides,turning them on all sides.
  4. Serve with lime wedges,onion rings and mint and yogurt chutney.

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Author Sonali

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada

I’m Harshada Sandhan and welcome to little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!