This new year eve, we had guests..lots of guests! It was mostly boys or rather “Mens party time”! Husband,brothers and friends….So I decided to give them all some time off their duties as fathers husbands and so on….And play just the right host and an understanding wife! I know , for some, I might sound too sweet to be a wife! But I had a motive….One..a vacation that I had been planning,and wanted Husband dear to just fall into my trap, and two , my sis in law, whos also my best friend, had come with her cute 2 month old baby , and I wanted to spend all the time catching up with her and playing with the little one! So heres quick party meal , packed together and sent for the boys to indulge!
Marinate the chicken pieces with all the marinade ingredients and refrigerate for atleast 1 hour.
Heat 2 tsp Oil in a pan and add sliced onion to it and saute till translucent. Now add the marinated chicken and mix. Add garam masala and cream and fry on low flame till the chicken is cooked and moisture dries out. Add chopped coriander.
Mix all the ingredients for dressing along with 2 tsp sugar and whisk.
Mix together shredded cabbage,onion and carrot in a bowl and add vinegar and sugar to it and keep aside for 10 mins. Now add red chilly powder and mix.
Heat a flat pan or girdle and heat tortilla on low flame for 1 min. Place the tortilla on a plate. Now drizzle some oil. on the hot pan and add some beaten egg and immediately stick the heated tortilla to it. Roast till the egg is cooked .
Now place the tortilla with the egg side up on a plate. Spread some of the dressing over it and add some of the cooked spiced chicken . Add the cabbage and onion mixture over it and again drizzle some dressing and mint chutney over it.
Roll the Tortilla tight and wrap it half with foil or food wrapping paper and serve
Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.
I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.
I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them.
Working professional turned Food Blogger, Harshada Sandhan discovered her passion towards cooking after the birth of her son. The numerous recipes, tried and tested in her kitchen soon found their way on her food blog NamakShamak.com, run by Harshada and her sister Sonali. Mumbai born Harshada is Married into a Maratha Family, and is known for her unique Khandeshi Recipes and Rustic Mumbai Vadvaali Cuisine. She was also featured in online magazines like Salt(Ezine by Food Bloggers Association of India), in editions of Pune and Mumbai Mirror (Times of India). Namakshamak.com and has also won an award for Regional Blog (Awards by the Food Blogger Association of India) in 2016.
Harshada is a self-confessed bakeaholic and enjoys baking treats for her kids and fmaily. She also retails her Baking ,Gourmet Chocolates and Confectionery under “Angel Delicacies”, a venture she started with her friend Sangeeta and Sister Sonali. Angel Delicacies currently operates in Thane and Mumbai and works with individuals and corporates on customised gifting solutions.
Harshada also likes developing fusion recipes with nutritious Indian ingredients in her kitchen.
She’s a kitchen gadget freak, and loves working with modern kitchen tools and gadgets. She’s always on a look out for online websites offering gourmet food ingredients and learning newer kitchen trends. An avid reader, Harshada also loves writing about food and culinary travel. Harshada is currently based in Thane ,Mumbai with her husband and two Sons.
Most of us Ubanites have this new found love for a space that’ll give us some “space”..Literally!
A place outside the boundaries of your home or workplace where you can be alone or with your friends and not be bothered with the hovering staff to take your order, execute and slap a bill and wait for you to empty space. I love my personal space and I’m very protective about it. So when the saturation sets in, ( being a mom to two naughty boys, I need to reset myself very often) I head to a nearby cafe just alone or with my bestie to spend next few hours in peace.