Chicken Burger was another fast food item ,I had been cooking for a long time, now. But never thought about posting to the blog..Until , my husband ,who loves to feast on them ,especially on sundays,prompted me to! There are two things he just cant resist…chicken burgers and chicken spicy wraps! He’s not much of dessert or a cake person…so, most of the cakes I bake are feasted upon by my Kiddo! But the Burgers! I must say I can trade anything from him, in return to make those loaded burgers! And what more? They are really simple to make and keeps me strss free on weekends…just the thing needed to escape a nice lazy weekend! I called them Tower Burgers, because, eventually, when I had finished loading my burger patties and my slaw and eggs…the burgers stood tall like Towers on my Plate!
Mince the boneless chicken together with all the ingredients ,except the crumbs and oil and keep aside for an hour in refrigerator.
Make palm size patties from the mince and roll them in crumbs and shallow fry them in hot oil on medium flame till golden brown on both sides.
Mix shredded cabbage and onion with sugar and vinegar and keep aside for 10 mins. Now add the mayonaise and mix together.
Fry the eggs and season with salt and pepper and keep aside. Cut the burger buns horizontally and lightly toast them on a pan.
Now apply mayo on the lower bun and place sliced onion and tomato over it.Place a burger patty over it. Place fried egg over this. Top it with coleslaw and sprinkle some redchilly powder over it , if you want it more spicy
Cover it with top of the bun and insert a wooden skewer to hold the tall burger in place.
Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.
I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.
I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them.
Working professional turned Food Blogger, Harshada Sandhan discovered her passion towards cooking after the birth of her son. The numerous recipes, tried and tested in her kitchen soon found their way on her food blog NamakShamak.com, run by Harshada and her sister Sonali. Mumbai born Harshada is Married into a Maratha Family, and is known for her unique Khandeshi Recipes and Rustic Mumbai Vadvaali Cuisine. She was also featured in online magazines like Salt(Ezine by Food Bloggers Association of India), in editions of Pune and Mumbai Mirror (Times of India). Namakshamak.com and has also won an award for Regional Blog (Awards by the Food Blogger Association of India) in 2016.
Harshada is a self-confessed bakeaholic and enjoys baking treats for her kids and fmaily. She also retails her Baking ,Gourmet Chocolates and Confectionery under “Angel Delicacies”, a venture she started with her friend Sangeeta and Sister Sonali. Angel Delicacies currently operates in Thane and Mumbai and works with individuals and corporates on customised gifting solutions.
Harshada also likes developing fusion recipes with nutritious Indian ingredients in her kitchen.
She’s a kitchen gadget freak, and loves working with modern kitchen tools and gadgets. She’s always on a look out for online websites offering gourmet food ingredients and learning newer kitchen trends. An avid reader, Harshada also loves writing about food and culinary travel. Harshada is currently based in Thane ,Mumbai with her husband and two Sons.
Nostalgia has its way with emotions... when a parent look at their children growing into young adults,its an emotional feeling to think about the childhood, about the journey that brought both the parent and the child at the present That shaped us into what we are....