Spicy Chicken Burger/Chicken Tower Burger

Spicy Chicken Burger/Chicken Tower Burger

By NamakShamak
  • Serves: 4
  • Prep Time: 15 Minute
  • Cooking: 20 Minute
  • Calories:

Chicken Burger was another fast food item ,I had been cooking for a long time, now. But never thought about posting to the blog..Until , my husband ,who loves to feast on them ,especially on sundays,prompted me to! There are two things he just cant resist…chicken burgers and chicken spicy wraps! He’s not much of dessert or a cake person…so, most of the cakes I bake are feasted upon by my Kiddo! But the Burgers! I must say I can trade anything from him, in return to make those loaded burgers! And what more? They are really simple to make and keeps me strss free on weekends…just the thing needed to escape a nice lazy weekend! I called them Tower Burgers, because, eventually, when I had finished loading my burger patties and my slaw and eggs…the burgers stood tall like Towers on my Plate!



  1. Mince the boneless chicken together with all the ingredients ,except the crumbs and oil and keep aside for an hour in refrigerator.
  2. Make palm size patties from the mince and roll them in crumbs and shallow fry them in hot oil on medium flame till golden brown on both sides.
  3. Mix shredded cabbage and onion with sugar and vinegar and keep aside for 10 mins. Now add the mayonaise and mix together.
  4. Fry the eggs and season with salt and pepper and keep aside. Cut the burger buns horizontally and lightly toast them on a pan.
  5. Now apply mayo on the lower bun and place sliced onion and tomato over it.Place a burger patty over it. Place fried egg over this. Top it with coleslaw and sprinkle some redchilly powder over it , if you want it more spicy. Cover it with the other ha

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!