Mirchi Cha Thecha/Thecha Fry

Mirchi Cha Thecha/Thecha Fry

By NamakShamak
  • Serves: 2
  • Prep Time: 5 Minute
  • Cooking: 5 Minute
  • Calories:




This is amongst the few things that shall bring tears in your eyes and give you a run for water….but you would still dare to take yet another smack for it! Fiery hot, flavourful and a perfect companion for your bhakari,rotla or chapati…whatever you want to enjoy it with!! Bajari chi Bhakari ani Mirchi cha Thecha ani Phodlela Kanda (bajara roti with mirchi thecha and broken peeled onion) …this is the staple of farmers here in Maharashtra….a standard lunch ,eaten after a days hard work in the farm! Ever tried eating the above combination??? Truly delicious and satisfying!!

Ingredients

Directions

  1. Grease the chillies and garlic with some oil. Make sure you have slit the green chillies,else they might burst during roasting on flame. Thread the green chillies and garlic through the wooden skewers( skewers have to be soaked in water for 5 mins,to
  2. Cool them and pound them in mortar and pessel to form a coarse mixture. Transfer in a bowl and add crushed peanuts and salt. Mix together and add oil to it. Alternately,the crushed chilly and garlic mixture can be fried in 2-3 tsp oil on low flame an

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!







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