Coffee Walnut Cake

Coffee Walnut Cake

By NamakShamak
  • Serves: 5 - 8
  • Prep Time: 10 Minute
  • Cooking: 15 Minute
  • Calories:

Back from a fun and adventure filled vacation and routine barely getting on track, I was still juggling all the tasks…Most hectic being,washing bags full of  wollens and soiled clothes,and managing it with daily household chores , cooking being the inevitable one ,especially after a long time away from home cooked food! And amist it all , my little toddler was longing to feast on my home made cake…Apparently that was the only thing he missed away from home. So, just for my little one, I made this cake, alongside cooking my dinner….Gosh…I really hoped I didnt mix up the masalas into the cake! So , heres a quick cake for those busy moments ,when you cant afford any more time for beating up those eggs and wait for the correct consistency…



  1. Sift flour with baking powder and set aside. Preheat oven at 180 deg C. Grease and dust baking tin and set aside.
  2. Beat the eggs with an electric beater till pale. Add sugar and beat for another minute. Add oil and beat again.
  3. Gently add the flour mix and fold to form a smooth batter. Add cinammon powder and coffee mixture and beat together to form a batter of ribbon consistency.
  4. Dust the walnuts in flour and fold them in the batter. Transfer batter in cake tin and bake for 20- 25 mins or till a knife inserted at the center comes out clean. Cool and demould.

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Author Sonali

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada

I’m Harshada Sandhan and welcome to little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!