• Serves:
  • Prep Time:
  • Cooking:
  • Calories:




Ingredients

Directions

  1. Preheat oven at 180 deg C. Grease the cake tin and dust lightly with flour. Sift flour with baking powder and baking soda and set aside.
  2. In a bowl ,beat the eggs preferrably with an electric beater till pale and fluffy. Add sugar and beat for 1 min. Add vanilla essence and oil and beat again for 2 mins. Add melted chocolate and mix. Gently add the flour mix and beat till a smooth batt
  3. Heat the sugar in a saucepan till molten and immediately add crushed walnuts and put off flame. Mix well and pour over a greased plate. Cool and crush coarsely.
  4. For the Chocolate Ganache icing, Boil cream in a sauce pan and pour it over chopped dark chocolate and wisk till smooth. Cool the chocolate ganache in refrigerator for 10-15 mins or till the consistency is just to be able to spread. Incase your ganac
  5. To assemble, Cut the cake horizontally into 2-3 slices.Drizzle some coffee mixture on each of the slices. On the bottom layer,pour half the ganache and spread evenly. Now sprinkle a layer of the walnut praline. Repeat for remaining layers. Place the
  6. Refrigerate for atleast 10 -15 mins before serving. The crunch from the praline adds a different twist to the otherwise moist and gooey cake!

You may also like


Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager ...

Read More
Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to Namak ...

Read More






@namakshamak