• Serves:
  • Prep Time:
  • Cooking:
  • Calories:




Ingredients

Directions

  1. Mix the custard powder with milk ,along with sugar and place it on gas stove ,on low flame ,stirring occassionally. Let the custard boil , then cook on low flame for 1 min.
  2. Now add the gelatine mixture and cook for 3-4 mins , stirring continuously. Cool a bit and add vanilla exttract.
  3. Mix 4 tsp sugar in 2 tsp water and let it caramelise on low flame ,in a pan. Once the sugar caramelizes,pour it in 4 moulds and spread them across the moulds. Pour the hot custard mixture in each mould and cool for atleast 2-3 hours.
  4. To unmould, loosen the edges using a knife and invert over serving plate. Indulge!

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