After a scrumptious dinner, I still returned ,dissatisfied and grumpy back home….reason ,my dessert…! Whenever I eat out, I keep some space for dessert in my already full tummy. And although the dinner was delicious , I just didnt enjoy the sizzling brownie!! Firstly,it wasnt a brownie, but a normal chocolate cake and the chocolate sauce runny and looked like made with some kind of a chocolate drink powder!!! Wonder how a top notch restaurant can afford goofups like this!! So the very next day , I got equipped with loads of chocolate, to make my version of a very rich chocolate brownie and a quick chocolate fudge to sizzle on top!! And its eggless,100% Veg.!! Wish I could carry a sample of those along with the recipe to that restaurant , just to tell them ,how it should be!!!
Preheat oven to 180 deg.C. Grease the baking tin using some oil and dust it with some maida. Sieve maida with baking powder and soda bicarb and sugar. Mix the melted chocolate with oil.
In a bowl add the melted chocolate and oil mixture and add condensed milk
Start adding the maida and sugar mixture and mix till a smooth batter is formed. Adjust the consistency by adding some milk if batter is too thick. Pour the batter in the greased baking tin and bake for 15 -20 mins , till the brownie leaves the sides
For the fudge, add butter to the melted chocolate and place the mixture in a saucepan. Once butter melts , add the condensed milk and wisk till a smooth fudge is formed. Put off the flame and transfer in a ceramic pot. This mixture may thicken later
To assemble the brownie, Place a brownie Square on a plate and microwave it hot. Place a scoop of vanilla ice cream over it and pour hot fudge sauce over it. Garnish with chopped roasted almonds
If using a sizzler plate, Heat the plate hot. Place brownie over the plate, scoop vanilla ice cream over it and pour the hot fudge sauce and let it sizzle.
The fudge sauce can be stored refrigerated for a week and can be microwaved to a liquid consistency and used
Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.
I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.
I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them.
Working professional turned Food Blogger, Harshada Sandhan discovered her passion towards cooking after the birth of her son. The numerous recipes, tried and tested in her kitchen soon found their way on her food blog NamakShamak.com, run by Harshada and her sister Sonali. Mumbai born Harshada is Married into a Maratha Family, and is known for her unique Khandeshi Recipes and Rustic Mumbai Vadvaali Cuisine. She was also featured in online magazines like Salt(Ezine by Food Bloggers Association of India), in editions of Pune and Mumbai Mirror (Times of India). Namakshamak.com and has also won an award for Regional Blog (Awards by the Food Blogger Association of India) in 2016.
Harshada is a self-confessed bakeaholic and enjoys baking treats for her kids and fmaily. She also retails her Baking ,Gourmet Chocolates and Confectionery under “Angel Delicacies”, a venture she started with her friend Sangeeta and Sister Sonali. Angel Delicacies currently operates in Thane and Mumbai and works with individuals and corporates on customised gifting solutions.
Harshada also likes developing fusion recipes with nutritious Indian ingredients in her kitchen.
She’s a kitchen gadget freak, and loves working with modern kitchen tools and gadgets. She’s always on a look out for online websites offering gourmet food ingredients and learning newer kitchen trends. An avid reader, Harshada also loves writing about food and culinary travel. Harshada is currently based in Thane ,Mumbai with her husband and two Sons.
Nostalgia has its way with emotions... when a parent look at their children growing into young adults,its an emotional feeling to think about the childhood, about the journey that brought both the parent and the child at the present That shaped us into what we are....