Sizzling Brownie with Hot Chocolate Fudge

Sizzling Brownie with Hot Chocolate Fudge

By Harshada Sandhan
  • Serves: 5
  • Prep Time: 15 Minute
  • Cooking: 30 Minute
  • Calories:

After a scrumptious dinner, I still returned ,dissatisfied and grumpy back home….reason ,my dessert…! Whenever I eat out, I keep some space for dessert in my already full tummy. And although the dinner was delicious , I just didnt enjoy the sizzling brownie!! Firstly,it wasnt a brownie, but a normal chocolate cake and the chocolate sauce runny and looked like made with some kind of a chocolate drink powder!!! Wonder how a top notch restaurant  can afford goofups like this!! So the very next day , I got equipped with loads of chocolate, to make my version of a very rich chocolate brownie and a quick chocolate fudge to sizzle on top!! And its eggless,100% Veg.!! Wish I could carry a sample of those along with the recipe to that restaurant , just to tell them ,how it should be!!!



  1. Preheat oven to 180 deg.C. Grease the baking tin using some oil and dust it with some maida. Sieve maida with baking powder and soda bicarb and sugar. Mix the melted chocolate with oil.
  2. In a bowl add the melted chocolate and oil mixture and add condensed milk
  3. Start adding the maida and sugar mixture and mix till a smooth batter is formed. Adjust the consistency by adding some milk if batter is too thick. Pour the batter in the greased baking tin and bake for 15 -20 mins , till the brownie leaves the sides
  4. For the fudge, add butter to the melted chocolate and place the mixture in a saucepan. Once butter melts , add the condensed milk and wisk till a smooth fudge is formed. Put off the flame and transfer in a ceramic pot. This mixture may thicken later
  5. To assemble the brownie, Place a brownie Square on a plate and microwave it hot. Place a scoop of vanilla ice cream over it and pour hot fudge sauce over it. Garnish with chopped roasted almonds
  6. If using a sizzler plate, Heat the plate hot. Place brownie over the plate, scoop vanilla ice cream over it and pour the hot fudge sauce and let it sizzle.
  7. The fudge sauce can be stored refrigerated for a week and can be microwaved to a liquid consistency and used

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