Egg and Sausage Tom Yum Rice

Egg and Sausage Tom Yum Rice

By Harshada Sandhan
  • Serves: 2
  • Prep Time: 10 Minute
  • Cooking: 10 Minute
  • Calories:




My test kitchen is in full swing , when my husband is not there for meals at home… It means i m free from the regular cooking of roti subjis, and can freely experiment , with whatever I have at home. So even if the new invention does not go well , I still can survive on Maggi!! And , I wont feel guilty of keeping my husband hungry!( I normally dont take chances when my husband and In Laws are at home, always play safe , when cooking for them) But with my toddler, he’s just like me….loves most of what I cook , especially when I cook something Firang! Loves cakes,cookies , and ofcourse Noodles and Rice. And this one was a hit !! He loved the rice and the sausages too!! What more does a Mom want!

Ingredients

Directions

  1. Heat oil in a wok or kadhai , add garlic and saute for 1 min. Add sliced onion and fry till translucent, add sausages and fry for 1-2 mins , till cooked. Add eggs and scramble them in the kadhai. Now add capsicum , cabbage and stir fry on high flame
  2. Add the salt and lemon juice. Add spring onion greens and mix. Cook covered for 1 min. Serve hot. You can also make this without tom yum paste , if you dont have one. The sausages add a nice twist and taste to the rice!

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