Bharli Vangi-Khandeshi Maratha Style

Bharli Vangi-Khandeshi Maratha Style

By NamakShamak
  • Serves: 3
  • Prep Time: 10 Minute
  • Cooking: 10 Minute
  • Calories:




Brinjal is one of my favourite vegetable. And best thing, its available all year round! I always keep brinjal , in whatever form I get (be it bharta ka baingan , or the small ones for stuffing) , handy at home. So whenever, I feel , I dont quiet have anything interesting to make for dinners, my Vangi’s ,or brinjals come to my rescue. And with this bharli vangi …it sure to make a fest out of regular dinner! And I usually make it for dinners, one reason being, its little heavy and spicy , and I dont want my husband to doze off at work! And I certainly want him to indulge , which he otherwise does not ,if this subji is served for lunch.

Ingredients

Directions

  1. Grind to paste all the ingredients for the masala ,using very little or no water. Heat oil in a kadhai and add cumin seeds to splitter. Now add the ground masala and saute it till oil seperates. Add kala masala,salt and mix. Add the brinjals and pota
  2. Cover and cook for 10 to 15 mins , till the brinjals are cooked. Alternately, pressure cook them , just for 1 whistle. Do not over cook , else the brinjals shall get smashed and pulpy. Transfer in serving bowl and garnish with coriander. Serve hot wi

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!







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