Brinjal is one of my favourite vegetable. And best thing, its available all year round! I always keep brinjal , in whatever form I get (be it bharta ka baingan , or the small ones for stuffing) , handy at home. So whenever, I feel , I dont quiet have anything interesting to make for dinners, my Vangi’s ,or brinjals come to my rescue. And with this bharli vangi …it sure to make a fest out of regular dinner! And I usually make it for dinners, one reason being, its little heavy and spicy , and I dont want my husband to doze off at work! And I certainly want him to indulge , which he otherwise does not ,if this subji is served for lunch.