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  1. Drizzle olive oil or apply butter over the bread slices and toast them in the oven or tawa till crisp and brown.
  2. Apply pizza sauce over each slice and top with onions. Put grated cheese over the onions and top the cheese with capsicum and olives. Sprinkle italian herbs and grill the toasts in oven till the cheese melts and starts bubbling. Serve hot with ketchu

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