Vegetable Pizza Toast

Vegetable Pizza Toast

By NamakShamak
  • Serves: 5
  • Prep Time: 10 Minute
  • Cooking: 15 Minute
  • Calories:

Yet another quick and easy recipe, for those lazy Sunday evenings, after all the eat outs, you just want to get back to home sweet home and relax. And with the thoughts of Monday blues already picking up in mind…you need something to comfort yourself with! And what more, your kids would love it, and be rest assured, its loaded with veggies, so very healthy and nutritious too! It is indeed my best bet for lazy evenings…after a hectic day… So, just snuggle up on the couch with a nice classic movie and enjoy these snacks with your family!!



  1. Drizzle olive oil or apply butter over the bread slices and toast them in the oven or tawa till crisp and brown.
  2. Apply pizza sauce over each slice and top with onions. Put grated cheese over the onions and top the cheese with capsicum and olives. Sprinkle italian herbs and grill the toasts in oven till the cheese melts and starts bubbling. Serve hot with ketchu

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Author Sonali

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada

I’m Harshada Sandhan and welcome to little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!