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  1. Heat oil in a kadhai , add mustard and cumin .Once they splitter , add curry leaves and peanuts and fry for 2 mins. Add chilly and onion and fry till onions are translucent ,but not brown
  2. Add turmeric and lemon juice and mix. Add the cooked rice and mix together. Add salt , sugar and coriander and mix. Cook ,covered on a low flame for 1-2 mins. Serve hot with papads and pickles.

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