• Serves:
  • Prep Time:
  • Cooking:
  • Calories:




Ingredients

Directions

  1. For Kadhi: Whisk the dahi along with besan,salt,sugar,turmeric,coriander ,cumin powder and water,to form a smooth mixture of free flowing consistency. Heat Oil in a vessel and add mustard and cumin seeds. Once the mustard splitters ,add curry leaves,
  2. For the pakodas: To the sliced onion , add chopped coriander leaves, turmeric , ajwain, red chilly powder, coriander cumin powder and green chilly and mix. Now add Besan ,salt and coriander and baking soda and mix together with fingers. Add water to

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