- Serves: 4
- Prep Time: 10 Minute
- Cooking: 15 Minute
Kem Chho?? Majja Maa?? A land of businessmen and traders , and ofcourse , sweet people , known for their hospitality!! Gujarat! A culture , that has given us so many delicacies…be it the crispy Farsaans, or the soft Khaman Dhoklas or the twisted sweet Jalebi’s…..there’s so much to eat , so much to relish!! We were quiet confused while selecting a recipe from the wide sea of choices,that Gujarathi food had to offer….. We eventually finalised on a humble,yet classy recipe ,without which any gujarathi thali is incomplete….Kadhi Pakoda A slightly sweet kadhi , with soft besan and pyaz pakodas…..Yummy and quick!
- For Kadhi: Whisk the dahi along with besan,salt,sugar,turmeric,coriander ,cumin powder and water,to form a smooth mixture of free flowing consistency. Heat Oil in a vessel and add mustard and cumin seeds. Once the mustard splitters ,add curry leaves,
- For the pakodas: To the sliced onion , add chopped coriander leaves, turmeric , ajwain, red chilly powder, coriander cumin powder and green chilly and mix. Now add Besan ,salt and coriander and baking soda and mix together with fingers. Add water to
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