Kadhi Pakoda / Kadhi Bhajji

Kadhi Pakoda / Kadhi Bhajji

By NamakShamak
  • Serves: 4
  • Prep Time: 10 Minute
  • Cooking: 15 Minute
  • Calories:

Kem Chho?? Majja Maa?? A land of businessmen and traders , and ofcourse , sweet people , known for their hospitality!! Gujarat! A culture , that has given us so many delicacies…be it the crispy Farsaans, or the soft Khaman Dhoklas or the twisted sweet Jalebi’s…..there’s so much to eat , so much to relish!! We were quiet confused while selecting a recipe from the wide sea of choices,that Gujarathi food had to offer….. We eventually finalised on a humble,yet classy recipe ,without which any gujarathi thali is incomplete….Kadhi Pakoda A slightly sweet kadhi , with soft besan and pyaz pakodas…..Yummy and quick!



  1. For Kadhi: Whisk the dahi along with besan,salt,sugar,turmeric,coriander ,cumin powder and water,to form a smooth mixture of free flowing consistency. Heat Oil in a vessel and add mustard and cumin seeds. Once the mustard splitters ,add curry leaves,
  2. For the pakodas: To the sliced onion , add chopped coriander leaves, turmeric , ajwain, red chilly powder, coriander cumin powder and green chilly and mix. Now add Besan ,salt and coriander and baking soda and mix together with fingers. Add water to

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!