Humble Himalayan Vegetable Stew

Humble Himalayan Vegetable Stew

By Guest Post
  • Serves: 4 - 6
  • Prep Time: 15 Minute
  • Cooking: 60 Minute
  • Calories:




This is BIG!!… We have been planning to have a guest author for our blog for quiet some time…but today , we have an occassion (our Marathon) and a very generous author  “Tes- From http://tesathome.com/”  I love her blog , as well as the simple and scrumptious recipes , I’m sure this one would be a hit too!!! Here’s “Humble Himalayan Vegetable Stew”  by Tes. Years ago, a friend told me about her family’s amazing adventure in the Himalayas. They went on a four-days-trekking in the remote hills of Nepal. Feeling over confident with maps and the researches they had done for past several months, they decided to go without a guide. On the second days, they got lost, struggling in the wild, far from civilization. They scaled the hills for hours, searching for the trail or some sign to lead them back to civilization. Frustrated, scared and tired, they walked until late night with almost no supplies left. But suddenly, out of nowhere and all darkness, they found a small light blinking down the hill, and it was a small hut. The owner of the hut and his wife welcomed them to spend a night and so generous that they prepared a humble meal for them. It was rustic and wasn’t much. But my friend said it was the best meal she had ever had in her life. Vegetable stew with rice and some relish was served in the warm kitchen. When my friend came back from the trip, she found herself craving that same vegetable stew every now and then, she learned to make it, and it became the regular dish in her household. I tried it in her house and I couldn’t believe that it was made from simple vegetables and nothing more. This humble Himalayan Vegetable Stew is good with hot rice and some pickle on the side.

Ingredients

Directions

  1. In the large pot, add all ingredients, cover and cook over the medium-low heat for 1 hour. Stir occasionally to blend the flavors together. When the vegetable is soft and cooked, check the seasoning and serve with hot rice and pickle.

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.

I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them.

Happy Cooking!

About Harshada:

Working professional turned Food Blogger, Harshada Sandhan discovered her passion towards cooking after the birth of her son. The numerous recipes, tried and tested in her kitchen soon found their way on her food blog NamakShamak.com, run by Harshada and her sister Sonali. Mumbai born Harshada is Married into a Maratha Family, and is known for her unique Khandeshi Recipes and Rustic Mumbai Vadvaali Cuisine. She was also featured in online magazines like Salt(Ezine by Food Bloggers Association of India), in editions of Pune and Mumbai Mirror (Times of India). Namakshamak.com and has also won an award for Regional Blog (Awards by the Food Blogger Association of India) in 2016.

Harshada is a self-confessed bakeaholic and enjoys baking treats for her kids and fmaily. She also retails her Baking ,Gourmet Chocolates and Confectionery under “Angel Delicacies”, a venture she started with her friend Sangeeta and Sister Sonali. Angel Delicacies currently operates in Thane and Mumbai and works with individuals and corporates on customised gifting solutions.

Harshada also likes developing fusion recipes with nutritious Indian ingredients in her kitchen.

She’s a kitchen gadget freak, and loves working with modern kitchen tools and gadgets. She’s always on a look out for online websites offering gourmet food ingredients and learning newer kitchen trends. An avid reader, Harshada also loves writing about food and culinary travel. Harshada is currently based in Thane ,Mumbai with her husband and two Sons.

 

 

 

 







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