- Serves: 8 - 10
- Prep Time: 15 Minute
- Cooking: 20 Minute
Nomaashkaar!! Kemon Aachen??…A sweet state from the Eastern India..the Land of Rassogullas and Sondesh and Mishti Doi…West Bengal. I think of Bengal , I think Sweets!!! And ofcourse Fish!! But since currently we are on a veg cuisine hunt, here’s a delightful snack , quiet unique!! Phulkopir is cauliflower in Bengali and Singara is samosa.. I strongly insist, you try it at home, especially for toddlers,who wont make out the cauliflower in the samosa and relish it!! Both my husband and son were kept guessing till the end!
- Knead a stiff dough with maida ,oil,ajwain and water,and keep it covered with damp cloth.Knead the dough for 5-7 mins for a crispier samosa.
- Heat oil in a pan and add cumin and mustard seeds. Once they splitter , add green chillies and fry for a min. Add the grated cauliflower and mix. Add red chilly powder,cumin corainder powder and turmeric and mix. Add boiled potato and salt and mix to
- Pinch a small portion of dough and roll out a small roti and cut in 2 halves. Make a cone out of one half and fill it with the filling,and seal the open edges by pinching together the dough. Repeat the same for the remaining dough. Heat sufficient oi
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