• Serves:
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  1. Knead a stiff dough with maida ,oil,ajwain and water,and keep it covered with damp cloth.Knead the dough for 5-7 mins for a crispier samosa.
  2. Heat oil in a pan and add cumin and mustard seeds. Once they splitter , add green chillies and fry for a min. Add the grated cauliflower and mix. Add red chilly powder,cumin corainder powder and turmeric and mix. Add boiled potato and salt and mix to
  3. Pinch a small portion of dough and roll out a small roti and cut in 2 halves. Make a cone out of one half and fill it with the filling,and seal the open edges by pinching together the dough. Repeat the same for the remaining dough. Heat sufficient oi

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