Pineapple Kesari Bath/Pineapple Sheera

Pineapple Kesari Bath/Pineapple Sheera

By NamakShamak
  • Serves: 1
  • Prep Time: 5 Minute
  • Cooking: 20 Minute
  • Calories:




Namaskara..Hegiddiya??…Another state in lovely South India..Karnataka,that gave us Udipi Cuisine….What would we be without the nice garma garam Nashta from our humble Udipi Restaurants? A very simple , yet delectable recipe ,eaten as breakfast or as a sweet after meal dessert..whichever way you like it! A Pineapple Kesari Bath ..similar to the suji ka halwa or Sheera..but with a touch of saffron ,and styled with pineapple!

Ingredients

Directions

  1. Mix milk and saffron with water and soak it for 5 mins. Heat ghee in a pan , and roast the rawa on a low flame , it it turns just light brown. Add the saffron milk and keep stirring till it runs dry. Now add the sugar and pineapple and mix well. Keep

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!







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