Soak the soya granules in warm water for 5 mins. Squeeze the water out and spread on a plate. Now add the paneer, roasted chana dal powder, garam masala, dhania powder, haldi, red chilli powder, cornflour and the salt. Mix till all the ingredient are fully incorporated. Roll them like seekh and fry till golden brown. Drain on a kitchen towel.
Cut the hot dog bun. You can apply butter or mayonnaise or even peanut butter. Place the hot dog and add mustard and ketchup. Serve topped with cucumber, tomatoes and cheese. And yes... potato wafers are always welcome!!!!