Soya Hotdogs

Soya Hotdogs

By NamakShamak
  • Serves: 5 - 6
  • Prep Time: 30 Minute
  • Cooking: 15 Minute
  • Calories:




Ingredients

 

 

Method: 

Step 1

Soak the soya granules in warm water for 5 mins. Squeeze the water out and spread on a plate. Now add the paneer, roasted chana dal powder, garam masala, dhania powder, haldi, red chilli powder, cornflour and the salt. Mix till all the ingredient are fully incorporated. Roll them like seekh and fry till golden brown. Drain on a kitchen towel.

Step 2

Cut the hot dog bun. You can apply butter or mayonnaise or even peanut butter. Place the hot dog and add mustard and ketchup. Serve topped with cucumber, tomatoes and cheese. And yes... potato wafers are always welcome!!!!

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!







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